Simple Fish Risotto

Simple Fish Risotto - Vittles for the Littles

Simple Fish Risotto

Ingredients

2 cups Arborio rice

1 lb Flounder (Or any delicate white fish)

6-8 cups prepared lobster base or fish broth

4 T butter

1 small onion

1/4 t garlic salt

1/8 t black pepper

1/2 cup grated Parmesan cheese

Simple Fish Risotto - Vittles for the Littles

Heat broth to a low simmer.  Preheat oven to 425 degrees.

Simple Fish Risotto - Vittles for the Littles

Heat 2 T butter over medium heat, saute onions until softened and translucent.

Simple Fish Risotto - Vittles for the Littles

Add risotto and saute with the onions until very slightly browned, about five minutes.

Simple Fish Risotto - Vittles for the Littles

Place fish in shallow baking dish.  Sprinkle with garlic salt and pepper.  Place a pat of butter (about a half tablespoon) on each fillet.  Bake at 425 degrees 10-12 minutes or until fish flakes easily with fork.

Simple Fish Risotto - Vittles for the Littles

Add one ladle full of hot broth.  Stir frequently until absorbed.  Continue adding broth, one ladle full at at time, only adding the next ladle-full after broth has been absorbed.

Simple Fish Risotto - Vittles for the Littles

Remove fish from oven and set aside.

Simple Fish Risotto - Vittles for the Littles  Continue adding broth until rice is tender, about 30 minutes total (give or take).

Simple Fish Risotto - Vittles for the Littles

Add fish and Parmesan cheese to risotto.  Stir and enjoy!

Simple Fish Risotto - Vittles for the Littles

 

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